It’s happening. We’re making croissants. I started making croissants because Paul Hollywood said on TV that amateur bakers cannot make croissants. It’s too hard. It’s too difficult. He was speaking to me. He knew what he was doing, that wily old silver fox. He knew exactly what he was doing. He was challenging me to a croissant duel.
We’re gonna make guava croissants because guava makes everything better. Croissants are hard. That’s a fact. You can do it. It takes a little discipline. It takes a mess. And it takes a husband that will clean up after himself…eventually.
